If you haven’t yet, it is definitely time to make a reservation and/or order your baked goods.
Dinner features this week include seared duck breast and ricotta gnocchi, cioppino with first of the season halibut and Salt Spring shellfish.
Brunch on both Saturday and Sunday will have best french toast ever, as well as a brunch course of White Peach bellini, eggs benedict and tiramisu for $24. On the patio? Bonus!
For take-home pastries we have delicious pavlova of pineapple cream and fresh fruit for 8 people on the menu. Call to order yours! 😀